Add tangy notes to your favorite dishes with Giuseppe Giusti's delicious glaze. 
The fig balsamic is creamy and delicate with sweet notes. It tastes wonderful when put directly on salads, cheeses and eggs, and also works wonderfully as a glaze on meats. It is also excellent drizzled on raw or steamed vegetables, fruits, dessert, eggs, roasted and grilled meats, fowl, cheese and pizza