Pasture raised, grass fed and grain finished sirloin steaks. Average 2 pounds - 1” thick cut

Sirloin steak is flavorful but potentially chewy because they are leaner. It can either be cooked low and slow or hot and fast to prevent toughness. The sirloin flap has a deep beef flavor with lots of marbling similar to flank steak.

Grass Fed Beef Sirloin Steak

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