Pasture raised, grass fed and grain finished. Locally sourced and processed.

T Bone is Crosscut from the forward section of the short loin on a steer's middle back, a T-bone steak contains a strip of the top loin and a chunk of tenderloin, both desired cuts on their own. A T-shaped bone from the lumbar separates the two pieces.

Average .85-.89

Grass fed T-bone Steaks

Excluding Sales Tax