Fresh cranberries - 12oz

Bringing you the crisp and tangy taste of fresh cranberries straight from the bogs!

Here’s an awesome recipe that Dante makes every Thanksgiving,

 Vanilla Bourbon Cranberry sauce:

12oz cranberries

1- Cup Sugar (we use cane sugar)

1- Cup Water

2-TB. Bourbon (a hearty splash)

1- TB. Vanilla Extract (you can use fresh or paste too!)

Zest of an orange plus juice from half

 The cranberries go into the pot, then pour in your sugar and water. Heat over medium/ high and bring it to a rolling boil. Reduce to a simmer and add in your orange, bourbon and vanilla.

 Let simmer for 15-20 minutes or until its a nice jam-like consistency. If you want it a little thicker boil longer, a little soupier boil a little less!