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Tomatillo- pint
$3.00
Tomatillos have a slightly more acidic, slightly less sweet flavor than ripe and unripe tomatoes. Overall, the flavor is more vegetal and bright, and the interior texture is denser and less watery.
They're best used in tomatillo salsa, or blended with spicy peppers (also known as salsa verde). They can also be chopped finely and added to salads or as a garnish for rich meat dishes in place of lemon juice. When cooked, tomatillo's flavor mellows and sweetens.