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Flavor Profile: Mild, sweet-tart taste with a slight floral aroma that deepens and rich-sweetens when cooked.
Texture: Firm, dense, and crisp greenish-white flesh that resists breaking down.
Appearance: Large, round, bright red skin often featuring faint light dots or striping.
Baking: Exceptional for pies, tarts, crisps, and whole baked apples because they hold their round shape perfectly.
Cooking: Ideal for sauces, soups, frying, and roasting alongside root vegetables or meats.
Fresh Eating: Considered mediocre or mildly tart for raw snacking, but functional in mixed salads or slaws.
Rome Apple bag 2#
$3.50